![]() There are three of us a day and today I am sharing the day with the talented Malka and the amazing Camille so be sure to pop on over there to see what those lovely ladies have been up to and why SIZE MATTERS to them! Just a few weeks ago, we launched my first Craftsy class so that a little bit of Fig Tree can be accessible to anyone interested! Click HERE for more info about that and for a special discount! I also love to teach about fabric and quilting and this year I have had the honor of teaching in Norway, Spain as well as throughout the US. I love everything about fabric and design and I can't imagine having any other job in the world! I have been working with MODA for about a decade now, have created more fabric collections than I can count, have created more patterns than should be legal and have written several books, WITH FABRIC & THREAD being the most recent. Sounds like a whole lot of fun toįor those of you you who are new to our little corner of the fabric world, I'm Joanna and I am the go-to-gal behind Fig Tree & Company. at the end of the hop so that you can create a Pattern for their block in a variety of sizes. If you haven't been following along yet, click HERE for a list of all the designers who are particating, including all the lovely designers that have gone before us and those that are still to come].Įach designers post, you should be able to find a free downloadable Today is Fig Tree day on the MODA Blog Hop, SIZE MATTERS. I love Blueberries. I’m a baker, not a fighter.Welcome to Fig Tree everybody and Good Morning! If you don’t currently have a bread machine, but have an interest, you can find them very handily at most thrift stores. If not, place the bread back in the oven for another 5-10 minutes. The bread should make a hollow sound when tapped. Bake at 375 for 30 minutes until golden brown. Depending on your bread pans, you may need to divide the dough into two bread pans if they are small. Place dough in a greased bread pan (s), cover with oiled plastic wrap and let rise a final time until the dough rises to the height of the pan (s), about 30-45 minutes. Punch down and allow to rise again 30 minutes to an hour. Place mixed and kneaded dough in a greased bowl, cover and let rise in a warm place about an hour or until doubled in size. You may choose to hand knead the dough after mixing if you prefer, or just use the dough hook for kneading. * This recipe can also be made without use of a bread machine by mixing your dough in a stand mixer with a dough hook attachment. The leftovers for this bread, IF there are any, should be used to make french toast. This recipe is also great with a powdered sugar drizzle blending just a bit of powdered sugar, Vanilla and milk. Wait for the beep and enjoy!Ģ tbsps butter to 1 tbsp honey. Set machine for white bread, medium crust as this will make a 2 lb. Add all other ingredients to your bread pan. Cover and let sit about 10 minutes or until foamy. 2 Vanilla beans – scraped – You can substitute with 1 tablespoon GOOD, Pure Vanillaīread: Add yeast to the cup of warm water.1/4 or 1/8 cup sugar – depending on sweetness preference. ![]() …just don’t touch my Blueberry lollipops.īlueberry Vanilla Bean Bread with Almond Honey Butter Blueberry Bread with Fresh Vanilla Beans. Do you have any idea how hard it is to convenience an EMT it was JUST a blue sucker through an oxygen mask?ĭo you remember the Lifesaver lollipops with the flavor swirls? Blueberry Vanilla was my favorite and I would search to the ends of the Earth for those.ĭo you remember Phil Nelsons? How about Figure Fours? I can be a little aggressive sometimes. I was a severe asthmatic, so in retrospect, maybe not my best idea. I would do anything to turn my tongue and lips blue to freak out my mom. Growing up, blueberry was my favorite flavor for anything! Candy, muffins, pancakes, you name it. Nutritious and delicious, even baked into a bread. ![]() I can kinda get why Fats found his thrill with blueberries. Maybe I shouldn’t push that issue.” ~ Me, taken from When Life Gives You Lemons Hass looked at me and said, “Good Lord that smells good! I like coming home to this!” I now wonder what the house smelled like before. The aroma hit us as soon as we stepped through the door. (Note to self: contact Febreze) I wish we had Smell-o-vision. I wonder if they would be interested in a Blueberry Vanilla scent. We went to run errands while it was baking and I am here to tell you that baking bread is better than Febreze. ![]() “I made a loaf of Blueberry Vanilla bread.
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